July 2020 Fresh Menu
Week 2 (Delivery July 8th)
1. Rack of lamb Braised in a Verde Sauce served with new potatoes and asparagus.
2. Grilled Pork Chops with Potato and Fennel Hash. Finished with a Hard Cider Dijon reduction.
3. Gnocchi a with creamy pesto, zucchini, sweet onions and sugar snap peas.
Week 3 (Delivery July 15th)
1. Braised Beef in a fresh tomato sauce with parsnip and squash medley.
2. Roasted Chicken and Wild Rice Pilaf of cranberries, orange zest and celery.
3. Grilled Salmon with a creamy lemon dill sauce and baked carrots.
Week 4 (Delivery July 22nd)
1. Green Curry and Chicken with zucchini, onions., and carrots. Served over basmati rice.
2. Summer Grilled Vegetables with a lime, honey and cilantro dressing. Served over a bed of cous cous.
3. Blackberry Balsamic Glazed Chicken with lemon rice pilaf.
Week 5 (Delivery July 29th)
1. Butternut Squash, Penne and Chicken Bake
2. Vegetarian Lasagna with Ricotta and Spinach
3. Pork Steak with Tomatillo Sauce. Served with a corn, black bean and quinoa hash.